Grand Cru Selections

Bodega Chacra

 
 

Bodega Chacra is located in the Rio Negro Valley of northern Patagonia. The property's location in the arid central Argentine desert is tempered by the confluence of the Neuquen and Limay Rivers, both of which flow from the Andes and converge in the Rio Negro, which in turn flows into the Atlantic.

The climate is dry, with a maximum humidity of thirty percent and an average of seven inches of rainfall annually. This aridity, coupled with the natural barrier of the surrounding desert, results in a complete absence of phylloxera and vine diseases.

The flat, dry Río Negro Valley on the northern end of Patagonia won’t strike anybody as a glamorous wine region. For one thing, apple and pear orchards, along with platoons of poplar trees, far outnumber grapevines. For another, the restaurants, hotels and the usual camp followers of the winemaking life are nowhere to be found.

But glamour did not draw Piero Incisa della Rocchetta to the Río Negro. The old pinot noir vines did, along with promising soils, a sparkling climate and a dream of creating a self-sustaining wine estate the way his grandfather the Marchese Mario Incisa della Rocchetta did in Italy 50 years ago. The marchese created Sassicaia, a paradigm-breaking cabernet blend that proved greatness could be achieved in Bolgheri, on the Tuscan coast.
— Eric Asimov for The New York Times

The soil of the Rio Negro Valley, an ancient riverbed composed of limestone, sand, and clay, coupled with the Valley's pristine pollution-free air and tremendous luminosity, make for ideal conditions to grow Pinot Noir.

In 2004, Piero Incisa della Rocchetta purchased the first of Bodega Chacra's vineyards, a property with an existing, though abandoned, vineyard planted in 1932. This vineyard of gnarled and ungrafted Pinot Noir vines was later added to a neighboring vineyard of vines planted in 1955. From these two old vine vineyards, Piero produces two distinct single vineyard Pinot Noirs. They are named "Treinta y Dos" and "Cincuenta y Cinco" after the dates of their respective vineyard plantings.