Domaine mee godard PRESS

"Old terroir, new player. Godard trained at both Oregon State and Montpellier before settling in Morgon, and her winemaking blends carbonic and non-carbonic, for deeply structured wines."

— jon Bonne, PUNCH, "Who will decide the future of beaujolais?"

“Right from the start, Mee has nailed it.”

— Jamie Goode, Wine anorak, "In Beaujolais: Mee Godard"