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Jean-Louis Chave showing us why geology matters on the hill of Hermitage.

Édouard Vocoret with his Kimmeridgien soils in Chablis.
Alluvial soils in the hands of Daniele Dzieduszycki in Chianti at Sammontana

Soils of Sancerre with Aurelien Bailly

Soils of Taurasi, Campania with Marco Tinessa.

Clos Venturi with Manu Venturi.
Alberese-based soils of Baron'Ugo in Chianti Radda with Michele Braganti
Soils of San Sebastiano in Monforte d'Alba with Elena Penna