Grand Cru Selections

Vincent Giraudon Press

Vincent Giraudon Press

 

"Giraudon seems particularly determined to make serious Gamay for food, perhaps because of his family’s restaurant background. He has rooted out a number of very old Roannaise parcels staked up in the rough granite soils outside nearby towns like Villemontais."

- Jon Bonne, Beyond Beaujolais: Nine Gamay Producers to Seek Out