vallin Current Releases
This Syrah comes from vineyards in Santa Maria, Sta. Rita Hills, and Ballard Canyon. The soils are predominantly clay and loam. 100% whole cluster, the Syrah sat on its skins for 2.5 weeks with minimal extraction, before being transferred to neutral French oak where it saw a longer elevage (18 months). All native yeast fermentations, with no racking.