Grand Cru Selections



Vallin is a collaboration between sommeliers Eric Railsback and Dustin Wilson with winemaker Justin Willett. Unified by a love of Santa Barbara County and a belief in the terroir's raw potential, they aim to create wines that highlight the climate and soils that are unique to the region.

Santa Barbara's cool climate, and its loam and gravel soils, make it perfect for growing Rhone varieties like Syrah, Marsanne, and Viognier. The wines are picked early, so that they maintain great freshness while also being transparent and true to the varietal.