Domaine mee godard PRESS
"Old terroir, new player. Godard trained at both Oregon State and Montpellier before settling in Morgon, and her winemaking blends carbonic and non-carbonic, for deeply structured wines."
— jon Bonne, PUNCH, "Who will decide the future of beaujolais?"
“Right from the start, Mee has nailed it.”
— Jamie Goode, Wine anorak, "In Beaujolais: Mee Godard"