Grand Cru Selections
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Mee Godard Press


Domaine mee godard PRESS


"Old terroir, new player. Godard trained at both Oregon State and Montpellier before settling in Morgon, and her winemaking blends carbonic and non-carbonic, for deeply structured wines."

— jon Bonne, PUNCH, "Who will decide the future of beaujolais?"

Right from the start, Mee has nailed it.”

— Jamie Goode, Wine anorak, "In Beaujolais: Mee Godard"