Domaine Mee Godard current releases
Mee prefers to use a fair amount of whole bunches. It depends on the vintage and the parcel but she usually de-stems only about half of the fruit. The length of her macerations vary but on average last 12 to 16 days in cement. She is aging her wines in a combination of vessels, always searching for the perfect balance of each for any given vineyard. She has mostly neutral barrels, foudre and demi-muids in her cellar.
Morgon Grand Cras
Morgon Cote du Py
Mee’s holdings in the Cote du Py climat are made up of three parcels totaling 1.7 hectare: Chaponne, Morgon and Cote du Py. The average age of the parcels is now approaching 70 years old.
Moulin-a-Vent Les Michelons
Mee's first vintage from this parcel was in 2016. This new vineyard in Moulin-à-Vent, expands her total holdings to about 6.5 hectares in total. The lieu dit of Au Michelon is loctated in the village of Chenas. The soil is sandy and the parcel is oriented southwest on the slope.
Pasarrelle 557 is made from a selection of fruit from the schist and blue stone soils of her Cote du Py parcels. The wine is aged in only wood with some new oak — a mix of foudres, demi-muids, barrel. The total aging time is 21 months, 18 of which are in barrel. This is about 6 months longer than Mee’s other cuvées.