Grand Cru Selections

Massican Vermouth Current Releases

Massican Vermouth

Massican Vermouth is distilled from a blend of Tocai Friulano from Nichelini Vineyards in Chiles Valley, Ribolla Gialla from Vare Vineyard in Oak Knoll, Chardonnay from Hyde Vineyards in Carneros, and Sauvignon Blanc from Pope Valley. Besides grapes, Dan adds organic coriander, organic lemon and orange peel, organic nutmeg, and organic quassia wood.