Grand Cru Selections

Massican Vermouth


Inspired by the original Italian vermouth made in Piemonte by the Cinzano family in the eighteenth century, this offering began as a dry white wine that was fortified with a proprietary maceration of aromatic herbs and spices. The wine was aged in barrel for five months before the maceration was added and the wine aged an additional six months in those same barriques. The wine has a small percentage of residual sugar to help soften the bitterness and high alcohol and to weave the fortified flavors together.