Azienda Agricola Ioppa was established in 1852 in the village of Romagnano Sesia, on the banks of the Sesia River. With a stunning view of Mount Rosa from the winery, it's almost impossible to forget that the Alps play a major role in the climate and soils that make Ghemme one of the most unique terroirs in Italy.
The soils are composed of granite, quartz, and iron left behind from the retreat of the Mount Rosa glacier at the end of the last Ice Age. Further erosion of the Alps and the granite infused sands were moved by the Sesia river. Ghemme is mostly composed of alluvial soils but has one large plateau above the river where the soils are more firm and are a mix of hard clay and mineral rocks of iron and quartz.
The wines of Ioppa are made traditionally with long macerations, light extractions and aged in large cask. They capture the floral side of Nebbiolo and Vespolina.