Domaine Feuillat-Juillot Current releases
Montagny 1er Cru Les Coeres
The 4 hectare terroir of Les Coères is made up of mostly 60 year old vines and it is considered one of the best parcels within the appellation of Montagny.
Alcoholic and malolactic fermentation takes place in demi-muids (500 liters) and traditional Burgundian barrels. The wine is aged on its fine lees for 8 to 10 months before being bottled.