Grand Cru Selections

Domaine Balivet Current Releases

domaine balivet current releases

 

Bugey-Cerdon NV

Predominantly Gamay, with around 10% Poulsard, the wine is made using methode ancestrale. It is bottled during primary fermentation when the alcohol level is roughly 6% and the fermentation continues until the pressure inside the bottle stops the fermentation at around 8%.