The farm is located in Loreto Aprutino, halfway between the Adriatic Sea and the southernmost European glacier.
In the vineyard, which covers 17 hectares at 270-320 meters of altitude, biodynamic principles are applied. We do not add or use selected yeasts, control fermentation temperatures or fine and filter wines.
The choices of the last generation of the family that has long been a guardian of this natural heritage are the source of our inspiration. Farming techniques, spirituality, education, observation: each of these elements represent the heart and substance of our actions.
- Nicoletta De Fermo