Grand Cru Selections

Chanterêves

Chanterêves

 Guillaume Bott and Tomoko Kuriyama

Guillaume Bott and Tomoko Kuriyama

 
 

Chanterêves is a husband and a wife team launched in 2010 by two oenologists, Tomoko Kuriyama and Guillaume Bott. They are so called ‘négociant-vinificateur’ meaning that they buy grapes from winegrowers and vinify them to make their own wines.

Born in Japan and naturalized in Germany, Tomoko has been passionate about culinary culture from a young age. Her maternal grandmother was a cooking teacher and had her own cooking show on a national television channel in Japan. Her father was always a fan of good Bordeaux and Burgundies so wine was very much on her radar from an early age. Tomoko's professional career began in Germany. She apprenticed under prominent German winegrowers such as Paul Fürst, Peter Jakob Kühn, and Hermann Schmoranz of Weingut Georg Breuer, and obtained an engineering degree in oenology & viticulture from the Geisenheim University. Until the launch of Chanterêves she was the production manager at Weingut Altenkirch in Rheingau, specializing in Riesling and Pinot Noir. She moved to Burgundy in 2011.

Guillaume was born in Dijon and grew up in Beaune. Being a Burgundian, the passion for wine came naturally to him. When it came time to choose a path in school he chose the Lycée Viticole of Beaune. Guillaume's first job was as the right hand of Gérard Boudot of Domaine Etienne Sauzet in Puligny-Montrachet. During his seven years at Sauzet, Guillaume became experienced in vinifying the great white wine terroirs of Burgundy. In 2002, in order to expand his expertise to the field of red wine vinification, he moved to Domaine Simon Bize et Fils in Savigny-les-Beaune to assist Patrick Bize. Guillaume continues to work as the cellar master of Bize to this day.

Guillaume and Tomoko met in 2005 when she came to Simon Bize as a harvest intern. Having visited each other in Germany and France ever since and sharing a passion for wine, food and travel, it was natural that they would begin to work together one day.

The wines are extremely pure, with a almost naked impression of the fruit. They are focused, transparent and crystal clear palate wise. They seem completely free from vinification makeup...
— Winehog.com