Grand Cru Selections

Champagne Robert Moncuit Current Releases

Brut Blanc de Blancs NV

The latest disgorgement of the Brut Blanc de Blancs NV was disgorged on July 15, 2015. The base vintage is 2012 but 20% of the blend is reserve wine from 2011. The dosage is 5 grams per liter. 
Pierre’s vinification style is consistent across all of his wines; he uses a combination of neutral oak and stainless steel in order to preserve the minerality and focus that Chardonnay grown in chalk can have. Around 80% of this release’s base vintage was raised in used oak while only 20% of reserve wine was.

Reserve Perpetuelle Blanc de Blancs Extra NV

Extra is a blend of reserve wines vinified as a solera, each of which is kept in tank separately before they are blended. The current release spans six different vintages, 2006 - 2012, and the dosage is 2 grams per liter.

Les Chetillons Grand Cru Blanc de Blancs

The first vintage of Chetillons produced by Champagne Robert Moncuit was from the 2008 vintage. Les Chetillons, made famous by Champagne Pierre Peters, is a vineyard we have long admired. It encapsulates the heights that Chardonnay can reach in the Côte des Blancs.