Cantina del Glicine
Adriana Marzi and Roberto Bruno founded the winery in Neive’s Old Town in 1980. Wisteria (“glicine” in Italian) colorfully decorates the winery’s courtyard and garden. Beyond its functionality, the winery’s cellar, which dates as far back as 1582, is of great historical value to Barbaresco. With remarkable bottlings from the crus of Currà and Marcorino, Glicine has brought renown to these small vineyards of Neive.