Boniperti Current Releases
100% Vespolina from a 0.8 hectare parcel in Barengo. Harvest is around the last week of September. The grapes are de-stemmed and follow a gentle extraction regime with a 10-day long maceration . Fermentation is in stainless steel. The wine ages in for six months in stainless steel and in bottle for four months before being released.
70% Nebbiolo, 30% Vespolina from 0.5 hectate parcel in Briona. Harvest is in early October. The grapes de-stemmed and follow a gentle extraction regime with a 20-day long maceration. Fermentation is in stainless steel with malolactic fermentation in large barrels. The wine ages in for twenty months in the same 21 hectoliter barrels for twenty months and four months in bottle before being released.