Grand Cru Selections

Boniperti Current Releases

Boniperti Current Releases

 

Favolalunga

100% Vespolina from a 0.8 hectare parcel in Barengo. Harvest is around the last week of September, and the grapes are de-stemmed and follow a gentle extraction regime with a 10-day long maceration. Fermentation and aging is entirely in stainless steel.

Nebbiolo Colline Novaresi Carlin

100% Nebbiolo from two parcels totaling 2.1 hectares in Barengo. Harvest is in the first two weeks of October. The grapes de-stemmed and follow a gentle extraction regime with a 20-day long maceration. Fermentation and aging is entirely in stainless steel.

 

Barton Fara

70% Nebbiolo, 30% Vespolina from 0.5 hectate parcel in Briona. Harvest is in early October. The grapes de-stemmed and follow a gentle extraction regime with a 20-day long maceration. Fermentation is in stainless steel with malolactic fermentation in large barrels. The wine ages in for twenty months in the same 21 hectoliter barrels for twenty months and four months in bottle before being released.