Domaine Bailly-Reverdy Current Releases
A blend of two of Chavignol’s various geological elements – two thirds of the blend is from clay-limestone based soils with the remainder sourced from rocky limestone soils. About 5% of the total blend is aged in neutral barrels, with the rest aged on its lees for 4 to 5 months in stainless steel.
Sancerre `Monts Damnes`
Bailly-Reverdy has a 1 hectare plot on Les Monts Damnés. They vinify and age this wine entirely in stainless steel to best preserve the purity of Sauvignon Blanc grown in limestone.
100% Pinot Noir from flint and marl based soils fermented and aged entirely in stainless steel.